Oven/Air Fryer: Pre-heat to 450 degrees. Use your preferred oil (ie. olive or vegetable) and brush the lumpia, making sure the whole surface is covered to get a nice crisp throughout! Place lumpia on a baking/roasting sheet (or fry basket if using an air fryer) Cook for 15-17 minutes, rotating every 5 minutes until they reach a golden-brown color.
Pan Fry: Use your preferred oil in a non stick pan. Fill pan with 1/2 an inch of oil and allow the oil to heat up to 350 degrees on medium-high heat. Cook for 4-5 minutes on each side, rotating the lumpia until they reach a golden-brown color.
Tip: Use a thermometer to make sure the filling has reached 165 degrees